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Do You Want Your Employees to be Happy or Satisfied?

Jul 04, 2010 / On the Job / Trackback

I read an inter­est­ing post by Rita Ash­ley, Career Coach, that asks the ques­tion — Do you want your employ­ees to be happy or sat­is­fied? I started to post a com­ment but it was get­ting ridicu­lously long so I decided to move it here and ref­er­ence it there. I am at odds with this por­tion of the post:

Inc. Mag­a­zine posted an arti­cle by the founder of Zap­pos on why he sold to Ama­zon. The arti­cle bears read­ing for many rea­sons, but I was struck espe­cially by its empha­sis on ‘happy.’ I think that is an error in focus.

The whole idea of an employer mak­ing employ­ees happy is pre­sump­tu­ous, in my view. There are too many vari­ables not in the employer’s con­trol. And an individual’s view of their hap­pi­ness quo­tient changes, constantly.

Happy is quite a few notches above sat­is­fied. Sat­is­fied to me is really only accept­able and Zap­pos really shoots for happy. Tony Hsieh’s “social exper­i­ment” is the prac­tice of hir­ing employ­ees who find hap­pi­ness in deliv­er­ing an excep­tional cus­tomer expe­ri­ence.  When it comes to com­pa­nies that build their brand on supe­rior cus­tomer ser­vice –> happy employ­ees are exactly what they need. The busi­ness of cus­tomer ser­vice demands employ­ees who take own­er­ship of the cus­tomer expe­ri­ence, delight in help­ing oth­ers and derive not sat­is­fac­tion but plea­sure from it. It’s the only way to have staff who doesn’t burn out quickly and get frus­trated lis­ten­ing to com­plaints all day. My expe­ri­ence as the for­mer man­ager of a team of 50 cus­tomer ser­vice reps tak­ing calls for the nation’s largest food man­u­fac­turer is, sat­is­fied doesn’t last as long as happy and it doesn’t per­form as well either.

Employ­ers look­ing for peo­ple who would be happy doing the job can attract them by adver­tis­ing for them, source pas­sive can­di­dates who are a delight to work with and may be open to other oppor­tu­ni­ties, work to have an employer brand that attracts them and walk the talk with inter­nal and exter­nal cus­tomers and clients. The happy staff they have will be nat­ural ambas­sadors and rec­om­mend the place to oth­ers they would like to work with, so a great employee refer­ral pro­gram is important.

Employ­ers can assess if can­di­dates would be a happy addi­tion to their staff by using psy­cho­me­t­ric tools and well designed sit­u­a­tional, behav­ioral and per­for­mance based inter­views and ensur­ing they under­stand each individual’s moti­va­tors to assess if they are a poten­tial fit with what the com­pany offers. They can imple­ment job shad­ow­ing and observe inter­est, allow team mem­bers to meet with them and get their feed­back too. Most impor­tantly, it is essen­tial to be hon­est about cul­ture, per­for­mance and reward when speak­ing with can­di­dates. Promis­ing Utopia and once on-board deliv­er­ing a bar­ren waste land will make even a happy per­son turnover.

Though hav­ing a 100% suc­cess rate at hir­ing employ­ees who will indeed be happy at work is an unre­al­is­tic expec­ta­tion, it is some­thing to aim for. Rita is right, “some folks have it, oth­ers don’t.”

I say, try dili­gently to hire those that have it.. You can do it.

In fact, one Ama­zon dis­tri­b­u­tion cen­ter recently began exper­i­ment­ing with its own ver­sion of Zappos’s pol­icy of pay­ing new employ­ees $2,000 to quit if they’re unhappy with their jobs. ~Tony Hsieh

Go Tony =)



  • http://twitter.com/WorkisGood1 WORK is GOOD

    Great arti­cle Karla . I also believe get­ting peo­ple engaged at what they do and find­ing hap­pi­ness and pas­sion in what they do is key to suc­cess of an orga­ni­za­tion. I also believe that we can have more peo­ple work­ing in var­i­ous orga­ni­za­tions who does not dread com­ing to work on Monday’s .
    I call it WORK is GOOD, here is a link http://bit.ly/b6j3e5

    • http://karlaporter.com/ Karla Porter

      WiG — I vis­ited your site, joined your Face­book group where I found Cameron Herold’s TED talk on rais­ing kids to be entre­pre­neurs http://is.gd/dhtFR (every par­ent should watch it) and fol­lowed you on Twit­ter. it’s always a plea­sure to encounter oth­ers who under­stand life and work can be good… really, really good.

  • http://twitter.com/HRMexplorer Peter Lanc

    I am not in the happy cor­ner. Hmm That sounds odd any­way you know what I mean. Thats why employee sur­veys talk about engage­ment and sat­is­fac­tion. Too many influncers on the happy scale many from exter­nal sources to work!

  • http://twitter.com/HRMexplorer Peter Lanc

    I am not in the happy cor­ner. Hmm That sounds odd any­way you know what I mean. Thats why employee sur­veys talk about engage­ment and sat­is­fac­tion. Too many influncers on the happy scale many from exter­nal sources to work!

    • http://karlaporter.com/ Karla Porter

      Peter — I don’t think happy has to mean euphoric, run­ning around ecsta­tic with dilated pupils and a an ear to ear grin — I’m not advo­cat­ing manic Step­ford wives. Happy is when some­one tells you they love what they do, they look for­ward to Mon­days not dread them, and not that they are sat­is­fied by what they do, they are ful­filled by doing it. I can’t believe you wouldn’t want happy employ­ees… I’m very happy at work and I think my employer would agree that’s clearly in their favor.


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